I’m Kara, guardian of bubbling cauldrons (some call them “starter jars”)
and keeper of midnight cacao rituals. I trade in patience, wild yeast,
and the occasional thunder-kiss of molten chocolate.

When I’m not:

• forging copper chocolate molds under starlight,
• whispering to wheat berries before dawn, or
• slinging lavender sprigs into my dough like tiny green lightning bolts,

…I’m probably outside thanking the blackberry brambles for their thorns.

Pull up a stump, pour some nettle tea, and let’s get wildly tempered together.